Sticky, sweet and berrylicious! This double berry compote recipe tops anything from ice cream and panna cotta to pancakes. Even better, you can make this with any berry mix!
Prep Time: 5 minutes
Cooking Time: 37 minutes
Total Time: 42 minutes
Ingredients
3 cups of Berries (Blackberries and raspberries)
1 cup White sugar (or your preferred sugar)
1 Lemon , freshly squeezed
1 tsp Lemon rind, minced
½ tsp Rosemary, minced
Prep:
Rinse and at dry all berries, and place aside. Mince rosemary and fresh lemon rind; placing aside when done.
Directions:
Place all ingredients together in a saucepan. Let cook on medium heat for 7 minutes covered and 30 minutes uncovered. The cooking time depends on the desired thickness of the compote.
What are your favorite berries? Which dish would you top with this compote? Comment below or on the homepage